The Meadows Farm began in 1958 as a four acre farm and stand off of Route 132. The family-owned farm moved to its current 100+ acre location in 1970. Today, the farm has 20 acres devoted to organic farming. Open seasonally from May 1st to October 21st, the Meadows Farm grows and handpicks a variety of fruits and vegetables, including squash, pumpkins, tomatoes, peppers, eggplant, broccoli, cabbage cauliflower, kale, collards, leeks, lettuce and parsley.